We offer flour and whole berries of two varieties of wheat, Soft White and Hard Red Winter. Soft White is ideal for cakes, cookies, and pastries, while Hard Red Winter makes excellent bread.

We grow both Soft White and Hard Red Winter Wheat.  Soft White is ideal for cakes, cookies, pancakes, quick-breads, and flatbreads.  Hard Red Winter wheat is better for traditional yeast breads and rolls.  Check out Our Wheat for more detailed info on our products and videos on how to use them.  We offer FREE shipping of certain products and to many locations.